If you were to go by the Google search results, it would certainly appear so. But is it the true picture?
The three-stone-wood-stove goes as far back in time as the discovery of fire and astonishingly still being used, much like the other invention – the wheel.
Try this ‘ cool’ recipe this summer. It tastes great!
Most youngsters from the underprivileged sections of urban India dream of a career in the glamour world, as they fanatically follow the lives of their favourite stars.
Is there anything as the ‘only authentic version of a dish’?
Indian festivals are a great gastronomical delight, and Pongal is no exception.
I wish all my readers a very Happy New Year, filled with positivity, health, joy and contentment.
When are you going back to the future in terms of cooking utensils? They are all the rage now.
Snacks need not be laden with calories. They can be light and tasty too, as this laddoo.
It is about time for us to find and showcase our treasures, from yoga to khichdi. Why wait for a foreigner to point them out to us or worse, sell them back to us, neatly packaged and labelled?
Back in my childhood, Durga Puja brought with it drumbeats and terror. I don’t know why we were so terrified of the drums, but we used to rush blindly in the opposite direction of the drums when we heard the beats.
A teacher might be a Guru, but a Guru is not just a teacher….A Guru Purnima tribute to our great Gurus.