Category Food and Recipes
Called variously as bharta, gotsu, bajji, choka, begun pora etc., Baingan Bharta is a pan-Indian food.
I would have normally skipped the khichdis, but the cheer and bonhomie that the delegates exuded drew me to them. I am glad that I did, for I would have missed two unusual ‘cousins’ had I not stopped.
You could say that foods have their own ‘taste-alikes’ just as we humans are supposed to have seven lookalikes each in the world.
Try out this easy-peasy tender mango pickle. But hurry up. They are available only for a very short period at the beginning of summer!
The humble idli has gone places and is even celebrating a World Idli Day! #WorldIdliDay
The concept of naivedyam goes beyond the mere act of offering, investing it with a sacred and spiritual significance
Remember some of the brands of the mid 20th century? Come, walk back in time with me…
Beat the heat this summer with some cool tips and drinks!
Try this ‘ cool’ recipe this summer. It tastes great!
Is there anything as the ‘only authentic version of a dish’?
Indian festivals are a great gastronomical delight, and Pongal is no exception.
Snacks need not be laden with calories. They can be light and tasty too, as this laddoo.
Vegetable and fruit peels are loaded with nutrients. Use them!