Something is cooking – and it is Rasam!

And now I have my own kitchen corner in Everyday Veg Cooking!  Do hop over to Zephyr’s Corner, try out the recipe for rasam that I have posted there. And don’t forget to let me know how you like it after trying it out.

Rasam might sound like a commonplace dish, but it is an integral part of south Indian food and also an excellent appetizer and convalescent food. So may people love it but might not know how easy-peasy it is. it is fast becoming popular across India and even finds place in 5-star menus!

I am sharing not just the recipe for rasam but also my personal recipe for the powder.

Please subscribe to the blog and get not just mine but Suman’s lovely saatvic recipes directly in your mail/reader. She is an awesome cook, believe me!

If there is a south Indian vegetarian equivalent of chicken soup, it has to be rasam. Combined with steamed rice and a dollop of ghee, it is also the best comfort food. The best thing about rasam though, is its hundreds of avatars. There are so many varieties that one need not repeat the same recipe for weeks, if one doesn’t want to.

Read more of the post here….. 

One comment

  1. I just love rasam. But I never get it right. I’m sure i will. Now! Yay!


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