You will be glad (I hope 🙂 ) to know that the I have also started sharing recipes! I have been compiling for some time now, many of the traditional recipes that we cook at home along with several that I have picked up from here and there over the years. I usually tweak them a bit, mostly to reduce the fat, but also to add nutritive value to some of them. And then there is the ever-famous Cybernag version of  ‘jugaad’ food which can be literally anything, made from ahem…. anything, including leftovers 🙂 – the main criteria being that they are quick and non-fussy and of course tasty!

I thank my friend Suman for featuring my first proper recipe on her awesome food blog – Everyday Veg Cooking. She is a wonderful cook who can whip up the most complicated dish in a jiffy and make it look super-simple.  You can take my word for it that they are most delicious. Do browse through her recipes.

Coming to this particular recipe, my maid in Jabalpur had taught me this pumpkin kheer.  I was rushed for time and had no dessert idea for an unexpected guest when the darling girl came up with this super-simple recipe that turned out into an awesome dessert. It has been a favourite with me ever since.

Read the full post here. And oh, after checking it out, do tell me if I dare share more recipes with you all.